Dinner Menu
Spicy Garlic Shrimp
Hot cherry peppers, garlic, basil pino grigio
10.
Shrimp scampi upon request
Escargot
With lemon garlic parsley butter
9.
Mussels
Italian or French
9.
Fried Calamari
Served with spicy or mild marinara sauce
10.
Red Cat Anti
Roasted garlic, prosciutto, goat cheese, tomato compote, bread rounds
10.
Moroccan Chicken Skewers
Grilled and served wtih curried aioli
8.
Wild Mushroom Turnover
Mushrooms wrapped in puff pastry with roasted shallots and brie
9.
Chorizo
Pan-seared served with an apple chutney
6.
Fried Cheese Ravioli
With spicy or mild marinara sauce
7.
Polish Platter
Pierogis and kielbasa
10.
entree including stuffed cabbage
15.
Crab Cakes
Served with mixed greens and chipotle remoulade
16.
Hot cherry peppers, garlic, basil pino grigio
10.
Shrimp scampi upon request
Escargot
With lemon garlic parsley butter
9.
Mussels
Italian or French
9.
Fried Calamari
Served with spicy or mild marinara sauce
10.
Red Cat Anti
Roasted garlic, prosciutto, goat cheese, tomato compote, bread rounds
10.
Moroccan Chicken Skewers
Grilled and served wtih curried aioli
8.
Wild Mushroom Turnover
Mushrooms wrapped in puff pastry with roasted shallots and brie
9.
Chorizo
Pan-seared served with an apple chutney
6.
Fried Cheese Ravioli
With spicy or mild marinara sauce
7.
Polish Platter
Pierogis and kielbasa
10.
entree including stuffed cabbage
15.
Crab Cakes
Served with mixed greens and chipotle remoulade
16.
Soup of the Day
Our soup d'jour
5.
Classic Onion Gratin
Vidalia onions, crouton, and gruyere cheese
7.
Our soup d'jour
5.
Classic Onion Gratin
Vidalia onions, crouton, and gruyere cheese
7.
House Salad
Field greens, tomato, red onion, and balsamic vinaigrette
5.
Red Cat Wedge
Iceberg wedge, tomato, apple, smoked bacon, thousand island dressing
6.
Caesar Salad
Romaine hearts, pancetta chips and focaccia croutons
7.
with chicken 10.
with shrimp 13.
Warm Goat Cheese
Apples, greens, toasted nuts, spiced cider vinaigrette
7.
Mozzarella Caprese Salad
House made fresh mozzarella, arugula, roasted peppers,
tomatoes, basil dressing
10.
Marinated Pear Salad
Marinated pear over mixed greens with gorgonzola, candied walnuts,
cranberries in a light pear vinaigrette
7.
Field greens, tomato, red onion, and balsamic vinaigrette
5.
Red Cat Wedge
Iceberg wedge, tomato, apple, smoked bacon, thousand island dressing
6.
Caesar Salad
Romaine hearts, pancetta chips and focaccia croutons
7.
with chicken 10.
with shrimp 13.
Warm Goat Cheese
Apples, greens, toasted nuts, spiced cider vinaigrette
7.
Mozzarella Caprese Salad
House made fresh mozzarella, arugula, roasted peppers,
tomatoes, basil dressing
10.
Marinated Pear Salad
Marinated pear over mixed greens with gorgonzola, candied walnuts,
cranberries in a light pear vinaigrette
7.
Cheese Ravioli
Served with marinara sauce
12.
Cavatelli and Shrimp
Served in a lobster cream sauce with asparagus tips and cherry tomato
17.
Orecchiette
Ear shaped pasta with white beans, hot Italian sausage, and
broccoli rabe in a light garlic and oil sauce
15.
Linguini with Chorizo and Clam Sauce
Sauteed chorizo with clams, garlic, and fresh herbs
16.
Served with marinara sauce
12.
Cavatelli and Shrimp
Served in a lobster cream sauce with asparagus tips and cherry tomato
17.
Orecchiette
Ear shaped pasta with white beans, hot Italian sausage, and
broccoli rabe in a light garlic and oil sauce
15.
Linguini with Chorizo and Clam Sauce
Sauteed chorizo with clams, garlic, and fresh herbs
16.
Each dish is served with vegetable du jour and potato
Applejack Pork
Sliced tenderloin with carmelized apples, shallots, applejack brandy, candied walnuts
16.
Chicken Ala Anna
Chicken breast sauteed in a sherry wine mushroom cream sauce with mashed potatoes
15.
Portabella Chicken
Sauteed with roasted portabellas, sun-dried tomatoes, and artichoke
hearts in a lemon wine sauce
15.
Chile Rubbed Tuna
Apricot mustard glaze, black bean and corn salsa
17.
Pan Roasted Salmon
With caramelized fennel, capers, chili oil and chive cream
16.
Tilapia Franchese
Lemon butter wine sauce with shrimp over linguini or mashed potato
16.
Roasted Spiced Duck
Sweet and Sour red cabbage and Anna's special orange cranberry chutney
19.
Filet Mignon
Pan seared filet, gorgonzola cream sauce or port wine reduction with mushrooms
25.
Short Ribs
Served with broccoli rabe and pinot noir demi glace
22.
Veal Marsala
Scaloppini of veal, mushrooms, prosciutto, marsala wine
19.
Red Cat Burger
Our special house burger topped with sauteed onions, bacon, and your choice
of Cheddar, Blue Cheese, Mozzarella, or Provolone
Served with french fries and pickle
10.
Sliced tenderloin with carmelized apples, shallots, applejack brandy, candied walnuts
16.
Chicken Ala Anna
Chicken breast sauteed in a sherry wine mushroom cream sauce with mashed potatoes
15.
Portabella Chicken
Sauteed with roasted portabellas, sun-dried tomatoes, and artichoke
hearts in a lemon wine sauce
15.
Chile Rubbed Tuna
Apricot mustard glaze, black bean and corn salsa
17.
Pan Roasted Salmon
With caramelized fennel, capers, chili oil and chive cream
16.
Tilapia Franchese
Lemon butter wine sauce with shrimp over linguini or mashed potato
16.
Roasted Spiced Duck
Sweet and Sour red cabbage and Anna's special orange cranberry chutney
19.
Filet Mignon
Pan seared filet, gorgonzola cream sauce or port wine reduction with mushrooms
25.
Short Ribs
Served with broccoli rabe and pinot noir demi glace
22.
Veal Marsala
Scaloppini of veal, mushrooms, prosciutto, marsala wine
19.
Red Cat Burger
Our special house burger topped with sauteed onions, bacon, and your choice
of Cheddar, Blue Cheese, Mozzarella, or Provolone
Served with french fries and pickle
10.
***Catering Available***
